Trio Flavor Spicy Khaja

Name: Trio Flavor Spicy Khaja
Total time: 1800 s
Yield: 12 piece
Cuisine: Indian
Ingredients: For dough; 1 +1/2 cup Maida; 2 tablespoon semolina; 1 teaspoon salt; 3 tablespoon oil; For Tomato flavor; 1 teaspoon 🍅tomato sauce; 1 teaspoon red chilli powder; 1 drop pink color; For mint flavor; 1 teaspoon chilli 🌿mint leaves paste; 2 drop 🟢 green color; For Jeera (cumin) Flavor; 1 teaspoon half crushed Jeera Powder; 1/2 teaspoon black pepper powder; as required Oil for deep fry

Nutan Shah @cook_24867255

Sangli. Maharashtra

#FM
#W3

Nutan Shah @cook_24867255

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Ingredients

30 minute

12 piece

For dough
1+1/2 cup Maida
2 tablespoonsemolina
1 teaspoonsalt
3 tablespoonoil
For Tomato flavor
1 teaspoon🍅tomato sauce
1 teaspoonred chilli powder
1 droppink color
For mint flavor
1 teaspoonchilli 🌿mint leaves paste
2 drop🟢 green color
For Jeera (cumin) Flavor
1 teaspoonhalf crushed Jeera Powder
1/2 teaspoonblack pepper powder
as requiredOil for deep fry

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Steps

30 minute

1

Take the all dough making ingredients in mixing bowl. Mix well and add some water and Knead smooth tight dough. Covered and keep aside till 10 minute. Than divide the dough in 3 part
2

Put the Tomato Flavor ingredients on the one part and mix well. Put the Mint Flavor ingredients on 2nd part and mix well. Put the Jeera Flavor ingredients on 3rd part and mix well.
3

Roll the all dough balls separately like a chapati. Grease the tomato flavor part and sprinkled some flour. Than put above the Mint Flavor part. Grease and sprinkled some flour. Than put above the Jeera flavor part. Grease them and sprinkled some flour. Start the rolling one side to end and make a long roll. Cut the roll with knife each part one inches. Press and slightly roll with rolling pin.
4

Heat the oil in frying pan on medium flame. When oil is hot place the khaja one by one and frying till light golden color. Than remove on kitchen paper.
5

A very tangy tastey, crispy Snack Trio Flavor Khaja is ready for serve. Store in airtight jar.