Authentic home cooking from India, with US measurements. 
Paneer Bhurji
This recipe is a twist on a traditional paneer dish. The changes I’ve made add extra flavor and depth. Make this paneer bhurji for any lunch or dinner main course and enjoy its delicious taste.
Paneer Bhurji
This recipe is a twist on a traditional paneer dish. The changes I’ve made add extra flavor and depth. Make this paneer bhurji for any lunch or dinner main course and enjoy its delicious taste.
Open in Cookpad AppSteps
- 1
First, grate the paneer. Finely chop the onions, tomatoes, and green chili.
- 2
Heat oil in a skillet. Add cumin seeds and cloves, and let them sizzle. Add the onions and green chili, and sauté. Crush the peanuts, add them, and fry everything until golden.
- 3
Grate the ginger and add it to the pan, then add the tomatoes. Add all four spices and sauté for a bit.
- 4
Pour in 1 cup milk and bring to a boil. Add the grated paneer.
- 5
Cook on low heat for 5 to 7 minutes, stirring occasionally. At the end, add 1 tablespoon ghee. Sprinkle garam masala and fresh cilantro on top. Serve the hot paneer bhurji with paratha or roti.
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