Steps
- 1
Pour some oil in a pot, add diced onion, fry until golden brown
- 2
Add your jajjagen attarugu and tattasai let it fry for some minute
- 3
Then add your spices and a little water.
- 4
Meanwhile you've chopped your chicken breast and plantain into small pieces and fry them in hot oil
- 5
After that add your fried chicken and plantain into d pot of sauce.
- 6
Cover d pot for some minute and your chickdodo is ready.
- 7
Serve with white rice or any food of your choice.
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