Chicken Roll Paratha🌯
In Weekends I Try Different Types Of Dishes and Specially In Snacks Time Cooking Is my Hobby and Yeah It's Also My Passion I Love To Cook For Family And Also I Am Foodie😋
Chicken Roll Paratha🌯
In Weekends I Try Different Types Of Dishes and Specially In Snacks Time Cooking Is my Hobby and Yeah It's Also My Passion I Love To Cook For Family And Also I Am Foodie😋
Cooking Instructions
- 1
In a Bowl Add Chicken, Salt, Red Chilli Powder, Black Pepper Powder, Cumin Seeds, Garam Masala Powder, Ginger Garlic Paste, Yogurt, Vinegar, Food Colour Mix Well and Marinate For ½ Hour.
- 2
In A Bowl Add Yogurt, Mayonnaise, Salt, Cumin Seeds, Red Chilli Powder, Garlic Powder Mix well and Set Aside.
- 3
For Dough....
In a Bowl Add All-Purpose Flour, Salt, Oil and Mix well.
- 4
Gradually Add Water and Knead A Soft Dough. Cover and Rest For ½ Hour.
- 5
In A Fry Pan Add oil, Marinated Chicken and Mix well.
- 6
Cover and Cook For 10 Mins Chicken Is Tender.
- 7
Than Cook On High Flame till It's Water is dry.
- 8
Take A Piece Of Foil paper and Put it into Side and Place Burning Coal On Foil paper and Drop Few Drops Of Oil cover for 5-8 Mins.
- 9
Knead Dough again and Make 5 Small Balls Of Equal Size.
- 10
Press Each Ball a little between Your Palms to give a Shape and Coat it with dry Flour.
- 11
Roll Out Dough Into Round Shape with The Help of rolling Pin,grease Oil and Sprinkle Dry Flour.
- 12
Now Cut the Side Roll it and Press Gently Layers will not open and Roll Out Dough Round Shape. (Make All Paratha With Same Method)
- 13
Heat Pan Add Paratha and Fry From Both Sides Until Light Brown.
(Zada Brown nhe karna warna Paratha Crunchy Ho Jay ga)
- 14
Take One Paratha Add Green Chutney, Chicken, White Sauce and Sliced Onion Roll It And Wrap Into Butter paper.
- 15
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