Chicken Roll Paratha🌯

Name: Chicken Roll Paratha🌯
Total time: 3600 s
Yield: 4 Persons
Cuisine: Pakistani
Ingredients: 2 tbsp Oil; 250 grams Chicken (Boneless); 1/2 tsp Salt (or to taste); 1/2 tsp Red Chilli Powder; 1/2 tsp Black Pepper Powder; 1 tsp Cumin Seeds (Roasted &Crushed); 1/2 tsp Garam Masala Powder; 1 tsp Ginger Garlic Paste; 2 tbsp Yogurt; 1 tbsp Vinegar / Lemon Juice; 1/4 tsp Orange Or Red Food Colour (Both Colour In Same Quantity); 1 Small Coal Piece (For Smoke); 1/2 cup Yogurt; 2 tbsp Mayonnaise; 1/4 tsp Salt; 1/2 tsp Red Chilli Powder; 1 tsp Cumin Seeds (Roasted & Crushed); 1/2 tsp Garlic Powder; 2 cup All-Purpose Flour; 1/2 tsp Salt (Or to taste); 2 tbsp Oil; Lukewarm Water; Paratha; Green Chutney; Chicken; White Sauce; Sliced Onion

Iqra Farrukh @TheHubOfMultiRecipes

In Weekends I Try Different Types Of Dishes and Specially In Snacks Time Cooking Is my Hobby and Yeah It's Also My Passion I Love To Cook For Family And Also I Am Foodie😋

Iqra Farrukh @TheHubOfMultiRecipes

In Weekends I Try Different Types Of Dishes and Specially In Snacks Time Cooking Is my Hobby and Yeah It's Also My Passion I Love To Cook For Family And Also I Am Foodie😋

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Ingredients

1 Hour

4 Persons

For Chicken Marination
2 tbspOil
250 gramsChicken (Boneless)
1/2 tsp Salt (or to taste)
1/2 tspRed Chilli Powder
1/2 tspBlack Pepper Powder
1 tspCumin Seeds (Roasted &Crushed)
1/2 tspGaram Masala Powder
1 tspGinger Garlic Paste
2 tbspYogurt
1 tbspVinegar / Lemon Juice
1/4 tspOrange Or Red Food Colour (Both Colour In Same Quantity)
1Small Coal Piece (For Smoke)
Special Roll Paratha Chutney / White Sauce
1/2 cupYogurt
2 tbspMayonnaise
1/4 tspSalt
1/2 tspRed Chilli Powder
1 tspCumin Seeds (Roasted & Crushed)
1/2 tspGarlic Powder
For Dough
2 cupAll-Purpose Flour
1/2 tspSalt (Or to taste)
2 tbspOil
Lukewarm Water
Assembling
Paratha
Green Chutney
Green Chutney
Chicken
White Sauce
Sliced Onion

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Steps

1 Hour

1

In a Bowl Add Chicken, Salt, Red Chilli Powder, Black Pepper Powder, Cumin Seeds, Garam Masala Powder, Ginger Garlic Paste, Yogurt, Vinegar, Food Colour Mix Well and Marinate For ½ Hour.
2

In A Bowl Add Yogurt, Mayonnaise, Salt, Cumin Seeds, Red Chilli Powder, Garlic Powder Mix well and Set Aside.
3

For Dough....
In a Bowl Add All-Purpose Flour, Salt, Oil and Mix well.
4

Gradually Add Water and Knead A Soft Dough. Cover and Rest For ½ Hour.
5

In A Fry Pan Add oil, Marinated Chicken and Mix well.
6

Cover and Cook For 10 Mins Chicken Is Tender.
7

Than Cook On High Flame till It's Water is dry.
8

Take A Piece Of Foil paper and Put it into Side and Place Burning Coal On Foil paper and Drop Few Drops Of Oil cover for 5-8 Mins.
9

Knead Dough again and Make 5 Small Balls Of Equal Size.
10

Press Each Ball a little between Your Palms to give a Shape and Coat it with dry Flour.
11

Roll Out Dough Into Round Shape with The Help of rolling Pin,grease Oil and Sprinkle Dry Flour.
12

Now Cut the Side Roll it and Press Gently Layers will not open and Roll Out Dough Round Shape. (Make All Paratha With Same Method)
13

Heat Pan Add Paratha and Fry From Both Sides Until Light Brown.
(Zada Brown nhe karna warna Paratha Crunchy Ho Jay ga)
14

Take One Paratha Add Green Chutney, Chicken, White Sauce and Sliced Onion Roll It And Wrap Into Butter paper.
15

Roll Paratha Is Ready Serve With Green Chutney...!!

Green Chutney

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Iqra Farrukh @TheHubOfMultiRecipes

on October 18, 2022 18:22

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺