Sabudana Tikki

Name: Sabudana Tikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup overnight soaked sabudana; 1 boiled potato; as per requirement Salt to taste; 3 tbsp roasted peanut powder; 1 tbsp sugar powder; 2 green chillies chopped; 1 tbsp ghee; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#FM
#W3
Today I have made tasty and healthy snacks sabudana Tikki. It's simple and quick recipe.

Rita Talukdar Adak @ritaadak17

#FM
#W3
Today I have made tasty and healthy snacks sabudana Tikki. It's simple and quick recipe.

Saved

Ingredients

20 minutes

2 servings

1 cupovernight soaked sabudana
1boiled potato
as per requirementSalt to taste
3 tbsproasted peanut powder
1 tbspsugar powder
2green chillies chopped
1 tbspghee
2 tbspchopped coriander leaves

Saved

Steps

20 minutes

1

Take a bowl add soaked sabudana, roasted peanut powder, salt, sugar powder and mix it well.
2

Now add boiled potato and mix properly then add chopped coriander leaves and green chillies,mix and make a dough. Take a small portion of mixture and make flate tikki sape, keep aside.
3

Heat little ghee in a non-stick pan, put the tikki on the pan and shalo fry the tikki, till crisps and golden brown, both sides. Tikki is ready.
4

Hot Crisps Sabudana Tikki is serve with tomato sauce or green chutney.
5