Pour some oil in a pot, add diced onion, fry until golden brown

Add your jajjagen attarugu and tattasai let it fry for some minute

Then add your spices and a little water.

Meanwhile you've chopped your chicken breast and plantain into small pieces and fry them in hot oil

After that add your fried chicken and plantain into d pot of sauce.

Cover d pot for some minute and your chickdodo is ready.

Serve with white rice or any food of your choice.