Clean the pork hocks and blanch them in hot water. Then transfer to a pot of water and simmer until the hocks are tender. Remove, drain, and cut the meat into pieces.

Marinate the pork pieces with the seasonings. Sauté shallots and bay leaves in oil until fragrant, then add the pork and stir well.

Pour in the can of Coke and add the jujubes. Cover and simmer until the meat is tender. Adjust the seasoning, then add black pepper and top with blanched, tied green onions.