Coconut rice

Name: Coconut rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups cooked rice; Handful kaju; 2 tablespoons peanuts; 1 tablespoon Chennai dal; 1/2 tablespoon pepper seeds; Handful curry leaves; 2 tablespoons of oil; 1 tablespoon of mustard and cumin seeds; As per taste Salt; 2 red chilli; 1 green chillies; 1 cup grated coconut

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #week1
It is very nutritious. Easy to prepare. Mostly prepare during navratri festival time

Rachana Gopireddy @Rachana_1102

Hyderabad

#win #week1
It is very nutritious. Easy to prepare. Mostly prepare during navratri festival time

Saved

Ingredients

30 mins

2 cupscooked rice
Handfulkaju
2 tablespoonspeanuts
1 tablespoonChennai dal
1/2 tablespoonpepper seeds
Handfulcurry leaves
2 tablespoons of oil
1 tablespoon of mustard and cumin seeds
As per tasteSalt
2red chilli
1green chillies
1 cupgrated coconut

Saved

Steps

30 mins

1

Take a pan and keep it on the stove. Once the pan heats add oil. Once the oil heats add mustard and cumin seeds. Once it starts sizzling add chana dal, peanuts, Kaju, curry leaves, and pepper seeds, and mix well.
2

Keep the stove on low flame. Add salt. Mix it. Add grated coconut. Mix well.
3

Add cooked rice and mix well.
4

Turn off the stove. Take it into a plate or bowl. Enjoy spicy and tasty coconut rice.