Sabudana khichadi

Name: Sabudana khichadi
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Sabudana / Sago seeds; 1/4 cup milk; as per requirement Oil; 2 finely chopped Green chillies; 1 tbsp Roasted Peanut powder; as per requirement Salt to taste; 1 pinch Sugar; 1 tbsp Ghee

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Sabudana khichadi is generally made during fasting days. It is a very popular Maharashtrian fasting food. It is a very easy, quick and delicious snack. And Margshirsh is here so here's my version of shabudana khichdi.. do try and let me know.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

15mins

2-3 people

1 cupSabudana / Sago seeds
1/4 cupmilk
as per requirementOil
2finely chopped Green chillies
1 tbspRoasted Peanut powder
as per requirementSalt to taste
1 pinchSugar
1 tbspGhee

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Steps

15mins

1

Wash the sabudana 3-4 times well with running water.Drain the water.soak overnight.
Heat ghee in a pan.
2

Add green chillies, soaked sabudana, salt and milk. Mix well.
3

Cover and Cook on medium heat for 3-4 minutes.
4

Add roasted Peanut powder and sugar.mix well
5

Cover and cook for another 3-4 minutes. Remove the lid and mix well.
6

Sabudana khichadi is already.