Aloo Kachori

Name: Aloo Kachori
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For dough:-; 1 cup wheat flour; 1 cup all-purpose flour; 1 tsp cumin seeds; As per taste Salt; as needed Water; as per requirement Oil for deep frying; For stuffing:-; 4-5 boiled potato; as per taste Salt; 1 tsp red chilli powder; 1 tsp garam masala

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week1

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2-3 servings

For dough:-
1 cupwheat flour
1 cupall-purpose flour
1 tspcumin seeds
As per tasteSalt
as neededWater
as per requirementOil for deep frying
For stuffing:-
4-5boiled potato
as per tasteSalt
1 tspred chilli powder
1 tspgaram masala

Saved

Steps

10 min.

1

In a mixing bowl add wheat flour, add salt,add cumin seeds mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

For stuffing:-
In a mixing bowl add boiled mashed potato,salt,red chilli powder,garam masala powder,chilli flakes mix it well.now stuffing is ready.Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it.pinch a small lemon sized ball
3

Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
4

Now fry on a high flame and flip it on both sides.aloo Kachori is ready.