Daliya Kheer

Name: Daliya Kheer
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup daliya or broken wheat; 1 cup jaggery; 4 cups water; 1 tsp nutmeg powder; 1 tbsp poppy seeds; 1 tsp ginger powder; 1/4 cup thin slices of fresh or dry coconut; as required Ghee as per required; as required Milk as per required; as required Dry fruits cashews almonds and resins

Prajakta Patil @cook_28069567

Mumbai

Daliya kheer is a delicious and healthy Indian dessert usually made on auspicious occasions and in winter. Its made up of broken wheat. It becomes more nutritious by adding jaggery in it. Its very easy and simple to make. Do try out this satvik and healthy dessert for your special days.
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Prajakta Patil @cook_28069567

Saved

Ingredients

40 minutes

4 people

1 cupdaliya or broken wheat
1 cupjaggery
4 cupswater
1 tspnutmeg powder
1 tbsppoppy seeds
1 tspginger powder
1/4 cupthin slices of fresh or dry coconut
To serve
as requiredGhee as per required
as requiredMilk as per required
as requiredDry fruits cashews almonds and resins

Saved

Steps

40 minutes

1

Soak daliya in sufficient water for 2 hours.
2

Remove water and transfer in pressure cooker. Add coconut slices. Pressure cook to eight whistles.
3

Let it be cooled. Dry roast poppy seeds in small pan.
4

Transfer daliya in pan. Put it on gas on low flame. Add poppy seeds, jaggery and ginger powder. Lastly add nutmeg powder.
5

Cook for 10 minutes so that jaggery will melt completely. Stir occasionally. Add dry fruits and resins.
6

Cover it and cook for another 5 minutes. Daliya kheer is ready. Garnish with almonds.
7

Serve hot. You may add ghee and milk or only ghee or only milk while serving. You may serve it as it is.