Steps
- 1
Ram meat was washed and set on pot with slice onion and pinch of salt,It was covered until the meat cook.
- 2
Palm oil was set on low flame with little slice of onion,blended tomato and pepper was added to the pot containing plam oil, it was stir fryied for 10mins.
- 3
The maggy,slice onion, and the cooked meat was added to the fried scotch bonnet to stir fry for 3mins it's ready to serve with white rice.
Similar Recipes
More Recipes
-

Laju Gehani
-

Suchitra S(Radhika S)
-

Kulsoom Bukhari
-

Keshma Raichura
-

Keshma Raichura
-

Cluster Beans Cooked in Coconut Milk
Krishna Biswas
-

Fried Strawberries with Mozzarella and Halva 🍓
OnlyProven Recipes
-

Priyangi Pujara
-

supernanny
-

Shrimp eggrolls with shiitake mushrooms
Jon Michelena
-

Taylor Topp Comacho
-

loftus.greg
-

Thorn
-

shagufta
-

Sohanjana ki phali (drumsticks)
Sadia Alvi
-

Santy Coy
-

Beetcarrot paste Stew on Beans
Ifeoma Obianagha
-

Kalpana Rai
-

How to make matcha green tea Lipton
Isabella Charlotte
-

Jasmin Motta _ #BeingMotta
-

Nayna Nayak
-

Anam Mohsin
https://cookpad.wasmer.app/us/recipes/16753543















Comments (2)