Open in Cookpad AppSteps
- 1
Ram meat was washed and set on pot with slice onion and pinch of salt,It was covered until the meat cook.
- 2
Palm oil was set on low flame with little slice of onion,blended tomato and pepper was added to the pot containing plam oil, it was stir fryied for 10mins.
- 3
The maggy,slice onion, and the cooked meat was added to the fried scotch bonnet to stir fry for 3mins it's ready to serve with white rice.
Similar Recipes
More Recipes
-
Leftover Rice Dal Multigrain Thalipith
-
Indo Chinese Noodles from Leftover Roti
-
-
-
Ridge gourd and amaranth flour thalipeeth
-
-
Japanese leftover Rice fry - Kids favorite
-
-
-
Teasel Gourd / Spine Gourd Fritters
-
-
Shrimp eggrolls with shiitake mushrooms
-
-
-
-
-
Sohanjana ki phali (drumsticks)
-
-
Beetcarrot paste Stew on Beans
-
-
How to make matcha green tea Lipton
-
-
-
Comments (2)