Gajar Halwa

Name: Gajar Halwa
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cup grated Carrot; 1/2 cup Sugar; 2 cup Milk; 1/2 tsp Cardamom powder; 50 grams Khowa / Mawa; 2 tbsp Ghee

Sudipa Gope @Sudipagope

#Feb
#W3

What can be more satisfying than to treat our loved ones with traditional Indian dessert…….. Gajar Halwa .
Gajar Halwa is purely a winter sweet treat and relished by kids , adults and almost all sweet lovers.
It is a blissful sweet treat to celebrate Valentine’s Day .

#Feb
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

3-4 servings

4 cupgrated Carrot
1/2 cupSugar
2 cupMilk
1/2 tspCardamom powder
50 gramsKhowa / Mawa
2 tbspGhee

Saved

Steps

25 minutes

1

Grate Gajar nicely and keep aside.
2

Assemble ingredients
3

Heat Ghee, add grated Carrot and sauté for few minutes so that carrot turns soft. It takes around 7 - 8 minutes
4

Add milk and keep stirring in between. Cook under medium flame and gradually milk will start evaporating. Let carrot absorb all milk.
5

Add sugar + mawa and keep stirring till sugar is burnt and evaporated well.
6

Lastly add cardamom powder + dry fruits, mix well and further cook for 2-3 minutes. Don’t dry too much.
7

Halwa is done.
8

Serve hot or can be served later at room temperature. Garnish with dry fruits and enjoy.
9

A perfect sweet treat to celebrate the special day of love.