Palak paratha

#LBC
Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty palak paratha in lunch white butter, curd, or pickle.
Palak paratha
#LBC
Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty palak paratha in lunch white butter, curd, or pickle.
Steps
- 1
Take palak wash and grind an make paste
- 2
Take ginger, garlic, green Chilli and grind it
- 3
Take wheat flour add salt, Palak paste, ginger garlic green Chilli paste, seeds, oil an make dough using water
- 4
An make it like roti
- 5
An roast from both sides properly like roti
- 6
An your yummy palak paratha is ready to serve
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