Chicken Liver Kalio | Kuřecí Játra Kalio

Name: Chicken Liver Kalio | Kuřecí Játra Kalio
Cuisine: British
Ingredients: 1 kg chicken liver; 35 gram coconut oil; 100 gram onion, sliced; 2 bay leaf; 22 gram chili pepper; 50 gram shallot; 20 gram garlic; 10 gram ginger; 5 gram chili rawit; 400 ml coconut milk; Salt and pepper

Lady Galactose @ladygalactose

Kalio is cooked until the coconut milk liquid has partly evaporated and turned into spicy oil.

The recipe is also available on YouTube link as below:
https://www.youtube.com/watch?v=Pec6LcA9zIs

Kalio is cooked until the coconut milk liquid has partly evaporated and turned into spicy oil.

The recipe is also available on YouTube link as below:
https://www.youtube.com/watch?v=Pec6LcA9zIs

Lady Galactose @ladygalactose

Kalio is cooked until the coconut milk liquid has partly evaporated and turned into spicy oil.

The recipe is also available on YouTube link as below:
https://www.youtube.com/watch?v=Pec6LcA9zIs

Kalio is cooked until the coconut milk liquid has partly evaporated and turned into spicy oil.

The recipe is also available on YouTube link as below:
https://www.youtube.com/watch?v=Pec6LcA9zIs

Saved

Ingredients

1 kgchicken liver
35 gramcoconut oil
100 gramonion, sliced
2bay leaf
22 gramchili pepper
50 gramshallot
20 gramgarlic
10 gramginger
5 gramchili rawit
400 mlcoconut milk
Salt and pepper

Saved

Steps

1

Grind into paste: chili pepper, chili rawit, shallot, garlic and ginger.
2

Heat the pan. Melt the coconut milk. Fry the paste until fragrant.
3

Add chicken liver and bay leaf. Cover and cook in medium heat.
4

Add coconut milk, salt and pepper. Cook until the liquid is evaporated and turned into spicy oil.