Chilli Chicken (dry)

Name: Chilli Chicken (dry)
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 grams Chicken breast; 1 tsp Black Pepper powder; 1 Lemon; 2 tsp Ginger Garlic; 1 Egg; 3 tbsp Corn Flour; 2 tbsp Maida; 1 medium Onion (diced); 1/2 cup diced Capsicum; 2 green chilli, 3 tbsp chopped Onion; 1 tbsp Soya Sauce; 3 tbsp Chilli Sauce; 1 tbsp Vinegar; 2 tbsp Tomato ketchup; Salt as required; 1/2 cup Water; 1 tbsp chopped Ginger; 1 tbsp chopped Garlic; 1/2 tsp Sugar; Few Coriander stems (chopped); 1 tsp Sesame seeds (pre roasted); Few Spring Onion Greens (optional but recommended)

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Presenting a popular and lip smacking Indo Chinese dish…… it’s Chilli Chicken which actually needs no introduction.
A mouthwatering Indo Chinese snacking loved by all foodies specially during chilled winter evening.

#Win
#Week10
#Jan
#W4

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Saved

Ingredients

20 - 25 minutes.

4-5 servings

400 gramsChicken breast
1 tspBlack Pepper powder
1Lemon
2 tspGinger Garlic
1Egg
3 tbspCorn Flour
2 tbspMaida
1medium Onion (diced)
1/2 cupdiced Capsicum
2green chilli, 3 tbsp chopped Onion
1 tbspSoya Sauce
3 tbspChilli Sauce
1 tbspVinegar
2 tbspTomato ketchup
Salt as required
1/2 cupWater
1 tbspchopped Ginger
1 tbspchopped Garlic
1/2 tspSugar
Few Coriander stems (chopped)
1 tspSesame seeds (pre roasted)
Few Spring Onion Greens (optional but recommended)

Saved

Steps

20 - 25 minutes.

1

Marinade chicken with lemon juice + salt + pepper powder and keep aside for 45 minutes.
2

Assemble all ingredients
3

Add grated ginger + garlic to marinaded chicken.
Break egg.
4

Add egg + corn flour + maida to marinaded chicken and give a good mix. Keep aside for around 15 minutes.
5

Deep fry chicken till crisp and golden brown.
6

Keep aside.
7

In a wok add oil and allow to heat, add finely chopped ginger + garlic and sauté for few seconds, add chopped onion + green chilli and sauté for few seconds.
Add diced onion + diced Capsicum + little salt and stir fry for around 2 minutes.
Prepare a slurry of all sauces + vinegar + 1/2 cup water.
8

Add the sauce slurry + sugar + salt and wait for a boil.
Cook for 2 minutes, add fried chicken + few green chilli and mix well.
Make a point to coat all chicken pieces with sauce very nicely.
9

Chilli Chicken is done.
10

Transfer to serving dish dish and garnish with chopped coriander stems + roasted sesame seeds.
11

Serve hot hot and can be paired with Noodles.