Chai aur Samosa

Name: Chai aur Samosa
Cuisine: Indian
Ingredients: 3 cup Maida; 1 tsp Salt; 3/4 tsp Powder Sugar; 2 tbsp Oil; Water required for kneading; Oil for frying; 5-6 medium Potato; 1.5 cup shredded Cabbage; 1 small Cauliflower; 1 tbsp Ginger (grated); 1/2 tsp Cumin seeds; 3-4 green chilli (finely chopped); 1 tsp Garam Masala powder; 1/4 tsp Turmeric powder; 2 Bay Leaf; 1 dry red chilli

Sudipa Gope @Sudipagope

#Mar
#W3

Chai Samosa is a very common and mouthwatering combo street food available almost in every nook and corner of town.
A lip smacking street food snacking enjoyed all throughout the year.

#Mar
#W3

Chai Samosa is a very common and mouthwatering combo street food available almost in every nook and corner of town.
A lip smacking street food snacking enjoyed all throughout the year.

Sudipa Gope @Sudipagope

#Mar
#W3

Chai Samosa is a very common and mouthwatering combo street food available almost in every nook and corner of town.
A lip smacking street food snacking enjoyed all throughout the year.

#Mar
#W3

Chai Samosa is a very common and mouthwatering combo street food available almost in every nook and corner of town.
A lip smacking street food snacking enjoyed all throughout the year.

Saved

Ingredients

3 cupMaida
1 tspSalt
3/4 tspPowder Sugar
2 tbspOil
Water required for kneading
Oil for frying
Samosa Filling
5-6medium Potato
1.5 cupshredded Cabbage
1small Cauliflower
1 tbspGinger (grated)
1/2 tspCumin seeds
3-4green chilli (finely chopped)
1 tspGaram Masala powder
1/4 tspTurmeric powder
2Bay Leaf
1dry red chilli

Saved

Steps

1

Chop potato into small small cubes, cut Cauliflower into small florets and keep aside. Steam cabbage + cauliflower upto 60% - 70%.
2

Chop Coriander and keep aside.
3

Prepare the filling, in pan/kadhai add oil, add cumin seeds + ginger and allow to crackle, then add potato cubes+ green chilli and sauté for 5-6 minutes, then add cabbage + cauliflower + salt + turmeric + garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, add chopped coriander, mix well and the filling is ready.
4

Knead maida + salt + oil + water (as required) and knead a tight and semi-soft dough. Pinch medium size balls from the dough and roll out a medium-thick roti and cut into two halves.
5

Now take any one half and give the shape of the cone by joining two corners and seal it by applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water. [ refer picture ]
6

Samosa is ready to get fried.
7

In heavy bottom pan/kadhai, add oil, let it come to medium heat, then start dropping Samosa and fry till golden brown.
8

Crispy Aloo Gobi Samosa is ready to serve.
9

Serve with your favourite Chutney and pair with Tea.