Frozen Chicken Potato Kabab

Name: Frozen Chicken Potato Kabab
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 4 chicken fillet; 1 onion chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tbsp Kabab masala; Salt to taste; 1 tsp lemon juice; 1 tsp soy sauce; 1/2 kg potatoes boiled and mashed; 1 tsp red chilli powder; 1/2 tsp zeera whole; 1 tsp coriander powder; 1/2 tsp Garam Masala powder; Salt to taste; 1/2 cup Coriander leaves; 1/2 cup cornflour

Bushra Mazhar @Bushra_1989

As you know that Ramadan Mubarak is coming therefore here is a way for preparing and storing delicious chicken potato Kabab .

#cookpadRamadan2023
#Ramadan
#Ambassador

As you know that Ramadan Mubarak is coming therefore here is a way for preparing and storing delicious chicken potato Kabab .

#cookpadRamadan2023
#Ramadan
#Ambassador

Bushra Mazhar @Bushra_1989

As you know that Ramadan Mubarak is coming therefore here is a way for preparing and storing delicious chicken potato Kabab .

#cookpadRamadan2023
#Ramadan
#Ambassador

As you know that Ramadan Mubarak is coming therefore here is a way for preparing and storing delicious chicken potato Kabab .

#cookpadRamadan2023
#Ramadan
#Ambassador

Saved

Ingredients

1 hour

as required

Marination
4chicken fillet
1onion chopped
1 tspGinger paste
1 tspGarlic paste
2 tbspKabab masala
Salt to taste
1 tsplemon juice
1 tspsoy sauce
Potato Mixture
1/2 kgpotatoes boiled and mashed
1 tspred chilli powder
1/2 tspzeera whole
1 tspcoriander powder
1/2 tspGaram Masala powder
Salt to taste
1/2 cupCoriander leaves
1/2 cupcornflour

Saved

Steps

1 hour

1

Take a bowl add Chicken pieces, ginger garlic paste, Kabab masala, salt, chopped onion, lemon juice,soy sauce and mix well and marinate for 1 hour.
2

Take a pan add marinated chicken and water and cook for 20 minutes until the chicken is soft and sherd the chicken.
3

Boil and mash the potatoes. Add all dry spices and coriander leaves and mix well.
4

Then add shredded chicken and mix well.
5

Then add cornflour and mix well.
6

Make the round shape kabab and freeze in a freezer overnight.
Fry when needed.