Ultra-Easy Kimchi Yakisoba Noodles

Name: Ultra-Easy Kimchi Yakisoba Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs Yakisoba noodles; 200 grams Kimchi; 2 tbsp "Chuuno" sauce or Japanese Worcestershire-style sauce; 1 Nori seaweed

cookpad.japan @cookpad_jp

When I was really into kimchi, I tried it in just about everything.

I recommend using a single-use pack of kimchi. You can use all the sauce in the packet for a truly flavorful dish. For 2 servings. Recipe by Michel Yamada

When I was really into kimchi, I tried it in just about everything.

I recommend using a single-use pack of kimchi. You can use all the sauce in the packet for a truly flavorful dish. For 2 servings. Recipe by Michel Yamada

cookpad.japan @cookpad_jp

When I was really into kimchi, I tried it in just about everything.

I recommend using a single-use pack of kimchi. You can use all the sauce in the packet for a truly flavorful dish. For 2 servings. Recipe by Michel Yamada

When I was really into kimchi, I tried it in just about everything.

I recommend using a single-use pack of kimchi. You can use all the sauce in the packet for a truly flavorful dish. For 2 servings. Recipe by Michel Yamada

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Ingredients

2 servings

2packs Yakisoba noodles
200 gramsKimchi
2 tbsp"Chuuno" sauce or Japanese Worcestershire-style sauce
1Nori seaweed

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Steps

1

Cut up the kimchi into 1 cm pieces.
2

Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them.
3

When the noodles are cooked, add the kimchi and mix well.
4

Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done.