Peanut Blossom Cookies

Name: Peanut Blossom Cookies
Total time: 3600 s
Yield: 70 servings
Cuisine: American
Ingredients: 1/2 cup Butter, softened; 1/2 cup Granulated sugar; 1/2 cup Brown sugar, firmly packed; 1/4 cup Peanut butter; 1 large egg; 1 tsp Vanilla; 1 3/4 cup All-purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Granulated or coarse sugar; 1 packages Chocolate kisses (3/4 lb. approx 70 candies)

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Peanut Blossom Cookies

Saved

Ingredients

1 hour

70 servings

1/2 cupButter, softened
1/2 cupGranulated sugar
1/2 cupBrown sugar, firmly packed
1/4 cupPeanut butter
1 largeegg
1 tspVanilla
1 3/4 cupAll-purpose flour
1 tspBaking soda
1/2 tspSalt
1/2 cupGranulated or coarse sugar
1 packagesChocolate kisses (3/4 lb. approx 70 candies)

Saved

Steps

1 hour

1

Pre-heat oven to 350°F.
2

Cream together butter, peanut butter, 1/2 cp sugar and brown sugar.
3

Add in dry ingredients: flour, baking soda, and salt.
4

Roll dough into 1-inch balls. Roll balls in 1/2 cp sugar.
5

Set 1 1/2 inch apart on a baking sheet.
6

Bake at 350°F oven for 8-10 minutes.
7

Press a chocolate kiss into the center of each cookie.
8

Bake for an additional 2-3 minutes. This will allow the chocolate kiss to stick to the cookie.
9

Place cookies on baking rack to cool.