Authentic home cooking from Italy, with US measurements. 
Venere Rice Salad with Chicken and Bell Peppers 😋
During the summer, my love for one-dish meals is satisfied with rice salads. Prepared in advance and taken out of the fridge at mealtime, they are a great time-saving solution.
Venere Rice Salad with Chicken and Bell Peppers 😋
During the summer, my love for one-dish meals is satisfied with rice salads. Prepared in advance and taken out of the fridge at mealtime, they are a great time-saving solution.
Open in Cookpad AppSteps
- 1
Boil the rice in plenty of salted water. Once cooked, drain and set aside.
- 2
Cut the bell peppers into chunks, removing the strings and seeds. Cook them in a pan with olive oil and the olives.
- 3
Cut the chicken breast into pieces and add it to the peppers. Season with salt and finish cooking without covering the pan.
- 4
In a bowl, combine the rice with the chicken and peppers. Let everything cool, dress with olive oil, and keep in the fridge until ready to serve.
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