Stir Fried Udon Noodles with Lots Of Vegetables

Name: Stir Fried Udon Noodles with Lots Of Vegetables
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Frozen udon noodles; 2 slice ● Thinly sliced pork belly; 2 leaves ● Cabbage; 1 ● Raw shiitake mushroom; 1/3 ● Japanese leek; 1/3 bunch ● Komatsuna greens; 1/5 of a bag Bean sprouts; 1 Egg; 2 tbsp Okonomiyaki sauce; 1/2 tbsp Mentsuyu; 1 Bonito flakes; 1 Sesame oil

cookpad.japan @cookpad_jp

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!

Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!

Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028

cookpad.japan @cookpad_jp

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!

Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!

Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.
Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028

Saved

Ingredients

1 serving

1pack Frozen udon noodles
2 slice● Thinly sliced pork belly
2leaves ● Cabbage
1● Raw shiitake mushroom
1/3● Japanese leek
1/3 bunch● Komatsuna greens
1/5of a bag Bean sprouts
1Egg
2 tbspOkonomiyaki sauce
1/2 tbspMentsuyu
1Bonito flakes
1Sesame oil

Saved

Steps

1

Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
2

Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
3

Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
4

When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
5

Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
6

Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
7

Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
8

Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
9

The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
10

This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
11

Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.