Dijon chicken with rice and steamed broccoli

Name: Dijon chicken with rice and steamed broccoli
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp evoo; 1 cup rice; 2 chicken breasts; 3/4 cup white wine; 1/4 cup lemon juice; 3 dash mrs dash; 1 cup broccoli florets; 3 tbsp Dijon mustard

nutes @cook_3702937

This is a great dinner for two and simple to make.

Dijon chicken with rice and steamed broccoli

Share its first Cooksnap!

nutes @cook_3702937

This is a great dinner for two and simple to make.

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

2 servings

3 tbspevoo
1 cuprice
2chicken breasts
3/4 cupwhite wine
1/4 cuplemon juice
3 dashmrs dash
1 cupbroccoli florets
3 tbspDijon mustard

Cooking Instructions

20 mins

1

pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
2

pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
3

in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
4

when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
5

in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
6

depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
7

Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.