Gobindobhog Rice Phirni

Name: Gobindobhog Rice Phirni
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cup milk; 1 tspoon crushed green cardemom; 1/3 cup Gobindobhog Rice; Few saffron strands soak in 2 spoon milk; 1/3 cup or as needed sugar; Some mix dry nuts

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week2
#phirni #rice
#dessert #Bengali

It's a famous dessert in Bengali Cuisine.
A aromatic rice variety highly nutrition.

#goldenapron23
#week2
#phirni #rice
#dessert #Bengali

It's a famous dessert in Bengali Cuisine.
A aromatic rice variety highly nutrition.

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week2
#phirni #rice
#dessert #Bengali

It's a famous dessert in Bengali Cuisine.
A aromatic rice variety highly nutrition.

#goldenapron23
#week2
#phirni #rice
#dessert #Bengali

It's a famous dessert in Bengali Cuisine.
A aromatic rice variety highly nutrition.

Saved

Ingredients

25 min.

5 servings

3 cupmilk
1tspoon crushed green cardemom
1/3 cupGobindobhog Rice
Few saffron strands soak in 2 spoon milk
1/3 cupor as needed sugar
Some mix dry nuts

Saved

Steps

25 min.

1

Clean wash and soak rice in water for 15 min. Then drain from water and transfer into blender jar and blend into semi fine paste.Now add this paste in 1 cup milk keep aside
2

Now heat up remaining milk in heavy bottom pan let it boil stir continuesly add rice paste and let cook on low flame
3

Now add sugar and crushed green cardemom stir cook till sugar dissolves completely add saffron strands.Again cook 5-10 min. Add chopped drynuts mix all well together.
4

Your delicious firni ready to serve.
Thank you 💕