Dal paratha is a stuffed paratha made with unleavened whole wheat dough, urad pulses and spices. This variation of stuffed paratha with lentils is popular in Indian homes. Enjoy this tasty savory dal ka paratha with curry ,yogurt, pickles and homemade butter.

I am sharing my family recipe which we have been making for decades and we all love it!
In our recipe soaked and grinded daal fry with spices. This filling is then stuffed in the paratha. This recipe is versatile enough

We usually use urad dal to make these parathas. However you can also use moong dal or chana daal to make moong dal or chana daal paratha. The paratha's taste will change with mung lentils or chana lentils.
A healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared urad dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be relished with simple curd or pickle recipes or 🌸 ANY NORTH INDIAN CURRIES.🌼
Simple and unique paratha recipe mainly prepared with lentil stuffing as compared to the traditional one which is typical with vegetable stuffing. apart from being the tasty paratha's, these are a complete meal with both vitamins and proteins supplied from wheat and lentils respectively.