Hot and salty fish

Name: Hot and salty fish
Cuisine: American
Ingredients: 1 medium size, whole saltwater fish (cleaned); 1 tbs Chilli paste; 1 tbs Kashmiri chilli paste; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tbs Palm vinegar; 1 tbs Fresh grated coconut ( slightly fry and grind coarsely); 1 tsp dry rosemary, thyme; 5 small onions (crushed); 5 tbs olive oil; 8 garlic cloves (crushed)

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Ingredients

1medium size, whole saltwater fish (cleaned)
1 tbsChilli paste
1 tbsKashmiri chilli paste
1 tspTurmeric powder
1 tspCumin powder
1 tbsPalm vinegar
1 tbsFresh grated coconut ( slightly fry and grind coarsely)
1 tspdry rosemary, thyme
5small onions (crushed)
5 tbsolive oil
8garlic cloves (crushed)

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Steps

1

Wash fish throughly, marinate with turmeric powder, cumin powder
2

Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
3

Add ground coconut and chilli paste, cook for 10min in low flame
4

Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
5

Continue cook until become thick
6

Serve with fried onion capsicum and tomato