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Hot and salty fish
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A picture of Hot and salty fish.

Hot and salty fish

Jhansi
Jhansi @2cool_2cook

#flavour1

#flavour1

Read more

Hot and salty fish

Jhansi
Jhansi @2cool_2cook

#flavour1

#flavour1

Read more
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Ingredients

  • 1medium size, whole saltwater fish (cleaned)
  • 1 tbsChilli paste
  • 1 tbsKashmiri chilli paste
  • 1 tspTurmeric powder
  • 1 tspCumin powder
  • 1 tbsPalm vinegar
  • 1 tbsFresh grated coconut ( slightly fry and grind coarsely)
  • 1 tspdry rosemary, thyme
  • 5small onions (crushed)
  • 5 tbsolive oil
  • 8garlic cloves (crushed)
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Steps

  1. 1

    Wash fish throughly, marinate with turmeric powder, cumin powder

  2. 2

    Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme

  3. 3

    Add ground coconut and chilli paste, cook for 10min in low flame

  4. 4

    Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min

  5. 5

    Continue cook until become thick

  6. 6

    Serve with fried onion capsicum and tomato

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Copied!

Jhansi
Jhansi @2cool_2cook
on August 17, 2020 14:33

Comments (8)

Chef Gagandeep
Chef Gagandeep @cook_25751668
August 17, 2020 16:49
Not bad at all
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Onion Fish Turmeric Coconut Garlic

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