Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ผัดไทยเนื้อ

Beef Pad Thai

Name: Beef Pad Thai
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 3.5 oz beef (sliced) (about 100 grams); 5.3 oz Pad Thai rice noodles, soaked until soft (about 150 grams); 1.8 oz firm tofu, cut into cubes (about 50 grams); 1 teaspoon finely chopped pickled radish; 1.8 oz raw bean sprouts (about 50 grams); 2 stalks garlic chives, cut into 2-inch pieces; 1 large egg; 1/2 tablespoon vegetable oil (for stir-frying); 1/2 tablespoon roasted peanuts, crushed; 5.6 oz fresh vegetables for serving (about 158 grams); 1/2 teaspoon chili powder (or to taste); = Pad Thai Sauce Ingredients =; 2 cups water (about 500 grams); 1 1/2 cups palm sugar (about 300 grams); 1/3 cup tamarind paste (about 100 grams); 1 cup granulated sugar (about 200 grams); 1/2 tablespoon salt

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Beef Pad Thai with tender beef, chewy noodles, and a rich, flavorful sauce. Enjoy it hot for the best taste.

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Beef Pad Thai with tender beef, chewy noodles, and a rich, flavorful sauce. Enjoy it hot for the best taste.

Saved

Ingredients

10 minutes

Serves 1 serving

3.5 ozbeef (sliced) (about 100 grams)
5.3 ozPad Thai rice noodles, soaked until soft (about 150 grams)
1.8 ozfirm tofu, cut into cubes (about 50 grams)
1 teaspoonfinely chopped pickled radish
1.8 ozraw bean sprouts (about 50 grams)
2 stalksgarlic chives, cut into 2-inch pieces
1large egg
1/2 tablespoonvegetable oil (for stir-frying)
1/2 tablespoonroasted peanuts, crushed
5.6 ozfresh vegetables for serving (about 158 grams)
1/2 teaspoonchili powder (or to taste)
= Pad Thai Sauce Ingredients =
2 cupswater (about 500 grams)
1 1/2 cupspalm sugar (about 300 grams)
1/3 cuptamarind paste (about 100 grams)
1 cupgranulated sugar (about 200 grams)
1/2 tablespoonsalt

Saved

Steps

10 minutes

1

To make the Pad Thai sauce: Place a pot over medium heat. Add water, tamarind paste, granulated sugar, palm sugar, and salt. Bring to a boil, then taste and adjust seasoning as desired. Let cool and store in the refrigerator.
2

Prepare all ingredients and the beef. Heat a wok or large skillet over medium heat, add vegetable oil, then add shallots, fried tofu, and sweet pickled radish.
3

Add the beef and Pad Thai sauce.
4

Add the soaked noodles and stir-fry until well combined.
5

Add the egg and stir until everything is mixed together.
6

Taste and adjust seasoning as desired. Serve on a plate and garnish as you like.

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Cooksnaps

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สุประวีณ์ รัตนะ @pan090217

Published in the US on November 11, 2025 01:00

CoCo Restaurant 2004 ไร่เลย์ กระบี่

พี่เป็นเจ้าของร้านอาหารมานาน 30 ปี เลยกลายเป็นคนรัก การทำอาหารค่ะ!..เลยอยากจะแบ่งป้นเมนูอาหารที่ทำง่ายๆ สามารถทำกินที่บ้านได้ประหยัดรายจ่าย และสามารถดูแลสุขภาพตัวเองได้ นะค่ะ

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