Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ผัดไทยเนื้อ

Beef Pad Thai

Name: Beef Pad Thai
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 3.5 oz beef (sliced) (about 100 grams); 5.3 oz Pad Thai rice noodles, soaked until soft (about 150 grams); 1.8 oz firm tofu, cut into cubes (about 50 grams); 1 teaspoon finely chopped pickled radish; 1.8 oz raw bean sprouts (about 50 grams); 2 stalks garlic chives, cut into 2-inch pieces; 1 large egg; 1/2 tablespoon vegetable oil (for stir-frying); 1/2 tablespoon roasted peanuts, crushed; 5.6 oz fresh vegetables for serving (about 158 grams); 1/2 teaspoon chili powder (or to taste); = Pad Thai Sauce Ingredients =; 2 cups water (about 500 grams); 1 1/2 cups palm sugar (about 300 grams); 1/3 cup tamarind paste (about 100 grams); 1 cup granulated sugar (about 200 grams); 1/2 tablespoon salt

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Beef Pad Thai with tender beef, chewy noodles, and a rich, flavorful sauce. Enjoy it hot for the best taste.

สุประวีณ์ รัตนะ @pan090217

CoCo Restaurant 2004 ไร่เลย์ กระบี่

Beef Pad Thai with tender beef, chewy noodles, and a rich, flavorful sauce. Enjoy it hot for the best taste.

Saved

Ingredients

10 minutes

Serves 1 serving

3.5 ozbeef (sliced) (about 100 grams)
5.3 ozPad Thai rice noodles, soaked until soft (about 150 grams)
1.8 ozfirm tofu, cut into cubes (about 50 grams)
1 teaspoonfinely chopped pickled radish
1.8 ozraw bean sprouts (about 50 grams)
2 stalksgarlic chives, cut into 2-inch pieces
1large egg
1/2 tablespoonvegetable oil (for stir-frying)
1/2 tablespoonroasted peanuts, crushed
5.6 ozfresh vegetables for serving (about 158 grams)
1/2 teaspoonchili powder (or to taste)
= Pad Thai Sauce Ingredients =
2 cupswater (about 500 grams)
1 1/2 cupspalm sugar (about 300 grams)
1/3 cuptamarind paste (about 100 grams)
1 cupgranulated sugar (about 200 grams)
1/2 tablespoonsalt

Saved

Steps

10 minutes

1

To make the Pad Thai sauce: Place a pot over medium heat. Add water, tamarind paste, granulated sugar, palm sugar, and salt. Bring to a boil, then taste and adjust seasoning as desired. Let cool and store in the refrigerator.
2

Prepare all ingredients and the beef. Heat a wok or large skillet over medium heat, add vegetable oil, then add shallots, fried tofu, and sweet pickled radish.
3

Add the beef and Pad Thai sauce.
4

Add the soaked noodles and stir-fry until well combined.
5

Add the egg and stir until everything is mixed together.
6

Taste and adjust seasoning as desired. Serve on a plate and garnish as you like.

Saved

Cooksnaps

Saved

สุประวีณ์ รัตนะ @pan090217

Published in the US on November 11, 2025 01:00

CoCo Restaurant 2004 ไร่เลย์ กระบี่

พี่เป็นเจ้าของร้านอาหารมานาน 30 ปี เลยกลายเป็นคนรัก การทำอาหารค่ะ!..เลยอยากจะแบ่งป้นเมนูอาหารที่ทำง่ายๆ สามารถทำกินที่บ้านได้ประหยัดรายจ่าย และสามารถดูแลสุขภาพตัวเองได้ นะค่ะ

Similar Recipes

More Recipes

Piyush

Falgooni Mangrola
164. Homemade Cakwe / Chinese Fried Dough Sticks (Yeast-free & Egg-free)

nunzdy
Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Coconut Cake

Sonya Bankester
Basic Lemon Loaf

Raven
Easy Split Pea Soup

icancervive10
Lawn Mower Salad

cindybear
“Shocklet” Pie

Sonya Bankester
Toasted bread and egg

Shimmer
Restaurant Style Arabian Chicken Mandi Without Oven

Rumana Irfan
Raw Mango Dal

Ananthi @ Crazy Cookie
Thandai with rose petals

Shobha Deshmukh
Bruschetta

Yasmina El Awar
Shrimp and Avocado salad

Alan Bacho
Red Cabbage stir fry

Kshama's Kitchen
“PROOT”

Sonya Bankester
Maggi masala corn pulao

Sneha Patel
Sweet raw mango chunda

Sneha Patel