Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as ورق عنب مفرز

A picture of Frozen Stuffed Grape Leaves.

Frozen Stuffed Grape Leaves

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

I wanted to try this method.

I wanted to try this method.

Frozen Stuffed Grape Leaves

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

I wanted to try this method.

I wanted to try this method.

Saved

Ingredients

1 lbgrape leaves
2 cupsrice (about 400 grams)
3.5 ozfinely ground beef (about 100 grams)
1 teaspoonwhite pepper
1 pinchcumin
1 pinchsalt
leavesWater for boiling the

Saved

Steps

1

Boil the grape leaves.
2

To prepare the filling: Rinse the rice and soak it for 30 minutes. Add salt, white pepper, and cumin, then mix well.
3

Stuff the grape leaves with the filling and roll them up. Arrange them side by side in a baking dish and place them in the freezer. Once frozen, transfer each batch to a bag, seal well, and store in the freezer until ready to use.
4

Enjoy!

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Cooksnaps

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Wasafat_loulou @wasafat_loulou

Published in the US on August 10, 2025 14:01

طرابلس /لبنان

ابتسم انت في صفحتي😊 تابعوني ع مواقع التواصل باسم bnt_lmir

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