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Frozen Stuffed Grape Leaves
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as ورق عنب مفرز
A picture of Frozen Stuffed Grape Leaves.

Frozen Stuffed Grape Leaves

Wasafat_loulou
Wasafat_loulou @wasafat_loulou
طرابلس /لبنان

I wanted to try this method.

I wanted to try this method.

Read more

Frozen Stuffed Grape Leaves

Wasafat_loulou
Wasafat_loulou @wasafat_loulou
طرابلس /لبنان

I wanted to try this method.

I wanted to try this method.

Read more
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Ingredients

  • 1 lbgrape leaves
  • 2 cupsrice (about 400 grams)
  • 3.5 ozfinely ground beef (about 100 grams)
  • 1 teaspoonwhite pepper
  • 1 pinchcumin
  • 1 pinchsalt
  • leavesWater for boiling the
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Steps

  1. 1

    Boil the grape leaves.

  2. 2

    To prepare the filling: Rinse the rice and soak it for 30 minutes. Add salt, white pepper, and cumin, then mix well.

  3. 3

    Stuff the grape leaves with the filling and roll them up. Arrange them side by side in a baking dish and place them in the freezer. Once frozen, transfer each batch to a bag, seal well, and store in the freezer until ready to use.

    A picture of step 3 of Frozen Stuffed Grape Leaves.
  4. 4

    Enjoy!

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Wasafat_loulou
Wasafat_loulou @wasafat_loulou
Published in the US on August 10, 2025 14:01
طرابلس /لبنان
ابتسم انت في صفحتي😊 تابعوني ع مواقع التواصل باسم bnt_lmir
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Keywords

Pepper Rice Ground Beef

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