Salsa verde tostadas in the slow cooker
Elyse Rose @elyserose
Cooking Instructions
- 1
Place chicken in crock pot. Place salt, pepper & cumin onto breasts. Pour salsa all over, use a spatula to make sure it’s covered. Place on high for 4 hours or low for 6 hours. Shred chicken (I used 2 forks). When there’s about 15 minutes left, warm up your beans.
- 2
Assemble: Tostada shell, beans, chicken, queso fresco, cilantro & avocado. Enjoy!
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I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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