Salsa verde tostadas in the slow cooker

Elyse Rose @elyserose
Salsa verde tostadas in the slow cooker
Steps
- 1
Place chicken in crock pot. Place salt, pepper & cumin onto breasts. Pour salsa all over, use a spatula to make sure it’s covered. Place on high for 4 hours or low for 6 hours. Shred chicken (I used 2 forks). When there’s about 15 minutes left, warm up your beans.
- 2
Assemble: Tostada shell, beans, chicken, queso fresco, cilantro & avocado. Enjoy!
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