Hamour (Grouper) with Capers
Any white fish can be used. The caper & lemon give the dish a very special flavor.
Hamour (Grouper) with Capers
Any white fish can be used. The caper & lemon give the dish a very special flavor.
Steps
- 1
Coat the fish with the ingredients mentioned above
- 2
Add butter to a frying pan
- 3
Fry the fish and once cooked remove from the pan
- 4
In the same pan, add butter
- 5
Then add caper, cooking cream, water, lemon juice, vegetable powder, crushed garlic & salt
- 6
Finally add the fish to the mixture until cooked
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