Chilled Tofu with Spicy Toppings

Name: Chilled Tofu with Spicy Toppings
Yield: 1 serving
Cuisine: American
Ingredients: 1 small block Tofu (silken recommended）; 1 Myoga ginger; 5 Shiso leaves; 2 to 3 thin slices Ginger; 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any); 1/4 tsp Cumin powder; 1/2 tsp Curry powder; 1/2 tsp Honey; 2 tsp Mentsuyu (3x concentrate); 1 tsp Olive oil; 1 for garnish, (to taste) Tomato (omit if you don't have any)

cookpad.japan @cookpad_jp

I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it.

Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery.
I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind! For 1 serving. Recipe by John Lee Cooker

I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it.

cookpad.japan @cookpad_jp

I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it.

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Ingredients

1 serving

1 smallblock Tofu (silken recommended）
1Myoga ginger
5Shiso leaves
2to 3 thin slices Ginger
3to 4 Walnuts, almonds or other nuts (omit if you don't have any)
1/4 tspCumin powder
1/2 tspCurry powder
1/2 tspHoney
2 tspMentsuyu (3x concentrate)
1 tspOlive oil
1for garnish, (to taste) Tomato (omit if you don't have any)

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Steps

1

Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
2

Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
3

Mix Step 1 and 2 together.
4

Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.