Soyabean white gravy

Name: Soyabean white gravy
Yield: 5-10 servings
Cuisine: Indian
Ingredients: 1-2 cups Soyabean-; 1-1/2 tsp kitchen king-; 1-1/2 tsp Kasuri methi-; 1-1/2 tbsp Coriander powder-; 1-1/2 cups Milk-; Paneer - as required; Salt to taste; 4-5 Cashew-; Green chilli and red chilli -2

Namrata sarmah @1994namrata

#goldenapron23
#week9
#Whitegravy
#soyabeanwhitegravy

Namrata sarmah @1994namrata

#goldenapron23
#week9
#Whitegravy
#soyabeanwhitegravy

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Ingredients

5-10 servings

1-2 cupsSoyabean-
1-1/2 tspkitchen king-
1-1/2 tspKasuri methi-
1-1/2 tbspCoriander powder-
1-1/2 cupsMilk-
Paneer - as required
Salt to taste
4-5Cashew-
Green chilli and red chilli -2

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Steps

1

Wash soyabean. Cashew, kitchen king, milk, green and red chili, milk. Paneer
2

In the grinder add all ingredients except kitchen king. Grind it—heat oil.
3

When oil is heated. Add cumin, Fry well. Add soyabean and kitchen king, salt.
4

Fry well. Add grind mixture. If you need water you can add. Cook well. When it's done add cumin powder and kasuri methi
5

Serve it hot