Take arbi leaves wash them properly and dry them with cloth/papers slice its veins. Take base rice flour and in it add spices. Coriander leaves tamarind now add water slowly to make pasta.

Which is neither toorunny nor too thick.should be slightly thicks then the batter we prepare for pakodas.now keep asid this batter and arrange 4 arbi leaves in descending order. Take the biggest leaf and keep it as shown in Pic apply batter. On its backside with hands.

Put another little smaller leaf over it in similar way.aging apply batter on it in this way do over 4 leaf. At last fold the leaf as shown in pics. Apply some batter over the roll too make rolls like these from all the other leaves too

Now steam these rolls in steamer for 50 minutes on full heat until knife comes cut clear. Let the rolls cool down and cut them as shown in picture