Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Total time: 540 s
Yield: 24 servings
Cuisine: American
Ingredients: 48 HERSHEY'S KISSES Milk Chocolates; 3/4 cup REESE’S Creamy Peanut Butter; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 egg; 2 Tbsps. milk; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup granulated sugar, for rolling (additional)

Benny Sortino @cook_BennyS

Greece NY

Peanut Butter Blossoms

Benny Sortino @cook_BennyS

Saved

Ingredients

9 min

24 servings

48HERSHEY'S KISSES Milk Chocolates
3/4 cupREESE’S Creamy Peanut Butter
1/3 cupgranulated sugar
1/3 cuppacked light brown sugar
1egg
2Tbsps. milk
1 tspvanilla extract
1 1/2 cupsall-purpose flour
1 tspbaking soda
1/2 tspsalt
1/3 cupgranulated sugar, for rolling (additional)

Saved

Steps

9 min

1

Heat oven to 375°F. Remove wrappers from chocolates.
2

Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.