Thandai
#holi24
Thandai is a traditional Indian drink, particularly popular during the festival of Holi and also during the summer months.
Thandai
#holi24
Thandai is a traditional Indian drink, particularly popular during the festival of Holi and also during the summer months.
Open in Cookpad AppSteps
- 1
Prepare spice mix,Grind together all ingredients and make fine powder. Transfer the spice mix to a large bowl and add 1/4 cup sugar. Mix well.
- 2
Slowly pour in 4 cups of chilled milk while stirring continuously to avoid lumps.Strain the mixture through a fine sieve to remove any coarse particles.
- 3
Chill the Thandai in the refrigerator for at least an hour.
Serve cold, optionally garnished with saffron strands,rose petals or a splash of rose water. Enjoy your refreshing Thandai!
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