Herb-Scented Crispy Mushroom Bake

Name: Herb-Scented Crispy Mushroom Bake
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 large brown mushrooms; 2 cloves garlic (minced); 1/2-1 slice bread (crumbled); 10 tablespoons olive oil; 1 tablespoon parsley (dried is fine); 3 teaspoons oregano (dried is fine); 1 tablespoon basil (dried is fine); Salt and black pepper to taste

PGTips @cook_40037866

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.

The story of this recipe
I mixed the herbs I had at home, and it turned out great!

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.

The story of this recipe
I mixed the herbs I had at home, and it turned out great!

PGTips @cook_40037866

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.

The story of this recipe
I mixed the herbs I had at home, and it turned out great!

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.

The story of this recipe
I mixed the herbs I had at home, and it turned out great!

Saved

Ingredients

Serves 2 servings

2large brown mushrooms
2 clovesgarlic (minced)
1/2-1 slicebread (crumbled)
10 tablespoonsolive oil
1 tablespoonparsley (dried is fine)
3 teaspoonsoregano (dried is fine)
1 tablespoonbasil (dried is fine)
Salt and black pepper to taste

Saved

Steps

1

Preheat the oven to 350°F (180°C).
In a bowl, combine all the ingredients marked with an asterisk (*) and mix well to let the bread absorb the olive oil.
2

Remove the stems from the mushrooms and cut them in half to create a bowl-like shape.
3

Line a baking sheet with parchment paper, drizzle with olive oil (not included in the ingredient list), place the mushrooms cut side up, season generously with salt and pepper, and top with the breadcrumb mixture.
4

Bake in the oven at 350°F (180°C) for 15 minutes until done!

Saved

Cooksnaps

Saved

PGTips @cook_40037866

Published in the US on April 22, 2025 08:55

英国人の旦那さんとアメリカ・ラスベガス在住。東京→タイ(バンコク)→イギリス→フォルメンテーラ島(Formentera,スペイン離島)→イギリス→アメリカ等色々な国で暮らしてみました～。そして、土地が違うだけで素材の持つ味が大きく変わるんだなぁ、と改めて実感！私の住んだ国のお料理や美味しい物を紹介したりその国々の素敵な食材に合った調理法で新しい美味しさ発掘していきます(✿￫∀￩)ﾉ

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