This recipe is translated from Cookpad Japan. See original: 
たこ焼き器で屋台の味♡ベビーカステラ♡
たこ焼き器で屋台の味♡ベビーカステラ♡ 
Baby Castella Using a Takoyaki Maker
目玉の母さん @cook_40058326
April 24, 2023: Thank you for 1000 reports and making this recipe a topic of discussion.
*Contains honey! Do not give to children under 1 year old!
Origin of this recipe:
I wanted to recreate the baby castella sold at food stalls at home, and this is the result!
Baby Castella Using a Takoyaki Maker
April 24, 2023: Thank you for 1000 reports and making this recipe a topic of discussion.
*Contains honey! Do not give to children under 1 year old!
Origin of this recipe:
I wanted to recreate the baby castella sold at food stalls at home, and this is the result!
Cooking Instructions
- 1
Mix all the ingredients in a bowl.
(Rice flour can also be used for a delicious result)
*Contains honey, do not feed to infants under 1 year old! - 2
Heat the takoyaki maker and pour in the batter until it's about halfway full or a little less.
*Be careful as it can burn easily!
- 3
When bubbles start to form, stick two pieces together.
*It really burns easily, so be quick! Haha
- 4
This is how it looks when done!
- 5
Freshly baked is delicious, but if you let them cool and store them in a bag for 5-6 hours, the flavors meld and they taste even better!
- 6
August 9, 2012: Thank you for making this a topic of discussion! Thank you for printing and saving it to My Folder!
- 7
They are also delicious when made into dorayaki.
- 8
May 13, 2014: Thank you for making it number 1 in baby castella searches!
- 9
July 30, 2015: Thank you for 100 reports and making it a topic of discussion again!
- 10
February 28, 2019: Thank you for making it number 1 in baby castella searches!
- 11
Recently, I've been using this! Depending on the temperature of the batter, you can quickly pour it in and make it easily in 2 minutes without rushing!
- 12
Please try this too! Realistic Takoyaki Bread ID:ID18145567
- 13
Try this simple snack, crispy rusks! ID:ID19277176
- 14
September 25, 2017: Unified comments for recipe reports!
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