Delicious! Butcher's Hamburger Patty

Name: Delicious! Butcher's Hamburger Patty
Yield: Makes 4 to 5 hamburgers
Cuisine: American
Ingredients: 14 oz fresh ground beef; 1/2 large egg, beaten; 1/2 cup fresh breadcrumbs; 1/2 teaspoon store-bought beef bouillon powder; 1-1 1/2 tablespoons mayonnaise; 3 pinches paprika powder; 1/2 teaspoon roasted garlic; 3 pinches nutmeg; 1 dash allspice; Plenty of coarsely ground black pepper (adjust for children); 5 grams store-bought curry onion paste; 1 teaspoon sugar; 3-5 grams salt (to taste); Vegetable oil for frying

うにいくら @cook_40028144

After researching the types of spices used in specialty hamburger patties and creating my own mix for burger patties, I ended up with an incredibly juicy patty! The story of this recipe: I obtained the types of spices used in the limited-edition, delicious hamburgers from my favorite butcher. I created my own blend of these spices to make burger patties. They are incredibly tasty!

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Ingredients

Makes 4 to 5 hamburgers

14 ozfresh ground beef
1/2large egg, beaten
1/2 cupfresh breadcrumbs
1/2 teaspoonstore-bought beef bouillon powder
1-1 1/2 tablespoonsmayonnaise
3 pinchespaprika powder
1/2 teaspoonroasted garlic
3 pinchesnutmeg
1 dashallspice
Plenty of coarsely ground black pepper (adjust for children)
5 gramsstore-bought curry onion paste
1 teaspoonsugar
3-5 gramssalt (to taste)
Vegetable oil for frying

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Steps

1

Mix the beaten egg with the fresh breadcrumbs and let them soak.
2

Add the soaked egg and breadcrumbs, all spices, and seasonings to the cold ground beef from the fridge. Mix until sticky.
3

If you prefer a meatier texture, stop mixing once it becomes sticky. For a fluffier, juicier patty, mix well (but don't overmix!).
4

Divide into your desired number of portions and shape them into patties slightly larger than your burger buns.
5

The ideal thickness for the meat is about 1 cm (about 0.4 inches). Make them slightly larger as the meat will shrink when cooked.
6

Heat oil in a frying pan and cook the patties on both sides.
7

For cheeseburgers, place cheese on top just before the patties are fully cooked, cover with a lid to finish.
8

Spread butter on lightly toasted buns, add lettuce and mayo...
9

Add tomato or avocado, then place the 100% beef patty...
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Top with fresh onion, mustard, pickles, and ketchup...
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And there you have it, a delicious burger! Whether you're with your boyfriend or not, the best way to enjoy it is to take a big bite without worrying about looking cool.
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Enjoy an American diner vibe at home with your loved ones.
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Great for lunch with kids too! Enjoy in various settings (＾－＾)
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I have a separate recipe for hamburger buns. I hope you find it helpful.
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Apology: I forgot to include '1 teaspoon sugar' in the ingredients. I corrected it today (March 24). I apologize for the oversight (> <)