✿Creamy Crab Cakes✿

Name: ✿Creamy Crab Cakes✿
Yield: Makes about 5 patties, each approximately 3 inches in diameter
Cuisine: American
Ingredients: 1 can (6 oz) crab meat; 5-8 shrimp; 1 clove ●garlic (minced); 1/4 ●onion (minced); 1 teaspoon ☆mustard; 1 handful ☆parsley; 1 ☆egg; 1 pinch ☆cayenne pepper; 1/2 slice (1 handful) breadcrumbs) ☆white bread (breadcrumbs); 2 teaspoons ☆lemon juice; 1 pinch ☆garlic powder (optional); 1 pinch ☆salt and black pepper; 1-1 1/2 tablespoons ☆cream cheese; 1 pinch ☆dill (if available); 1 1/2 tablespoons ☆mayonnaise; 1 little butter; As needed breadcrumbs (for coating); As needed oil (for shallow frying)

PGTips @cook_40037866

Just adding cream cheese changes the flavor dramatically♡ There are many ingredients, but it's easy because you just mix them! Perfect for entertaining or parties♡
The origin of this recipe
I couldn't forget the incredibly delicious crab cakes I had in Cape Cod, so I tried to recreate a similar taste!

PGTips @cook_40037866

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Ingredients

Makes about 5 patties, each approximately 3 inches in diameter

1 can (6 oz)crab meat
5-8shrimp
1 clove●garlic (minced)
1/4●onion (minced)
1 teaspoon☆mustard
1 handful☆parsley
1☆egg
1 pinch☆cayenne pepper
1/2 slice (1 handful)breadcrumbs) ☆white bread (breadcrumbs)
2 teaspoons☆lemon juice
1 pinch☆garlic powder (optional)
1 pinch☆salt and black pepper
1-1 1/2 tablespoons☆cream cheese
1 pinch☆dill (if available)
1 1/2 tablespoons☆mayonnaise
1little butter
As neededbreadcrumbs (for coating)
As neededoil (for shallow frying)

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Steps

1

Bring water to a boil and lightly cook the shrimp. Once cooked, chop them coarsely. Heat butter in a pan and lightly sauté the ingredients marked with ●.
2

In a bowl, combine the drained crab meat, shrimp from step 1, and all ingredients marked with ● and ☆. Shape into your desired size, coat with breadcrumbs, and form into cakes.
3

Place in heated oil and shallow fry until golden brown. They're ready to serve♪
4

Here's a version using canned salmon instead of shrimp! It looks the same... Use the same ingredients with a 5 oz (142g) can of salmon. Drain and add it♪
5

Thanks to everyone, this recipe has become popular! Thank you so much to everyone who made it♪

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Cooksnaps

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PGTips @cook_40037866

Published in the US on April 09, 2025 14:31

英国人の旦那さんとアメリカ・ラスベガス在住。東京→タイ(バンコク)→イギリス→フォルメンテーラ島(Formentera,スペイン離島)→イギリス→アメリカ等色々な国で暮らしてみました～。そして、土地が違うだけで素材の持つ味が大きく変わるんだなぁ、と改めて実感！私の住んだ国のお料理や美味しい物を紹介したりその国々の素敵な食材に合った調理法で新しい美味しさ発掘していきます(✿￫∀￩)ﾉ

Keywords

Cake Lemon Onion Crab Mustard Cayenne Cream Cheese Shrimp Pepper Egg Butter Meat Mayonnaise Garlic

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