BBQ Chicken | Chicken Sekuwa
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
BBQ Chicken | Chicken Sekuwa
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Open in Cookpad AppSteps
- 1
Take a big round bowl then mix all spices and ingredients and make marinade.
- 2
Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- 3
Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link......https://bit.ly/2mmiPCB
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