Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単❃本格♬豚バラ白菜♬あんかけ焼きそば

Easy Authentic Pork Belly and Cabbage Stir-Fried Noodles with Thick Sauce

Name: Easy Authentic Pork Belly and Cabbage Stir-Fried Noodles with Thick Sauce
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 packs stir-fry noodles; 5 oz (150 g) pork belly; 1/4 head cabbage; 1 tablespoon each of soy sauce, sake, oyster sauce; 1/2 tablespoon chicken bouillon powder; 2 inches each of garlic and ginger paste; 1/2 cup (100 ml) water; as needed Cornstarch mixed with water,; as needed Sesame oil,

安里の嫁♡ @cook_40063372

Fry the noodles in sesame oil until crispy! They pair well with the thick sauce. You can also add shrimp, pork, wood ear mushrooms, green onions, carrots, and seasoned eggs. This is a staple recipe in our home.

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Ingredients

Serves 2 servings

2 packsstir-fry noodles
5 oz (150 g)pork belly
1/4 headcabbage
1 tablespooneach of soy sauce, sake, oyster sauce
1/2 tablespoonchicken bouillon powder
2 incheseach of garlic and ginger paste
1/2 cup (100 ml)water
as neededCornstarch mixed with water,
as neededSesame oil,

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Steps

1

Preparation: Slightly tear the noodle package and microwave for 1 minute. Cut the pork belly and cabbage into bite-sized pieces.
2

Heat sesame oil in a frying pan and brown the noodles.
3

In another pan, heat sesame oil and stir-fry the pork belly.
4

Add the cabbage and stir-fry until it softens.
5

Combine the seasonings marked with ◆ and bring to a boil. Thicken with cornstarch mixed with water.
6

Garnish with green onions if desired.
7

This recipe has been published!

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Cooksnaps

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安里の嫁♡ @cook_40063372

Published in the US on April 11, 2025 10:21

すべてのつくれぽ、大切に読ませていただいております。ご家族や、大切な方へ作ってもらえたり♡子どもたちが作っていたり♡素敵な写真とともに投稿していただき、ありがとうございます。ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ「人」を「良くする」と書いて『食』だからこそ極力手作りを食卓に並べたいですね♡

Keywords

Stir Fry Sake Ginger Pork Belly Oyster Cabbage Chicken Noodle Soy Garlic

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