Easy Ponzu Hijiki, Edamame, Tuna, and Spinach Salad

Name: Easy Ponzu Hijiki, Edamame, Tuna, and Spinach Salad
Yield: Serves about 2 servings
Ingredients: 1 tablespoon dried hijiki seaweed; 2 bunches spinach; 1 tablespoon canned tuna, drained; 2 tablespoons edamame (frozen or canned); 1/2 tablespoon ponzu sauce; 1 teaspoon toasted white sesame seeds

ぷらすないん @cook_40049730

Packed with nutrients and made with tuna, kids will love this dish! The only seasoning you need is ponzu, so it's super easy. It's also great for lunchboxes.
Recipe background:
I wanted to add something green to a lunchbox, so I made this dish with what I had at home. I thought about different seasonings, but just adding ponzu made it perfect. My kids loved it. Tuna really is amazing!

ぷらすないん @cook_40049730

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Ingredients

Serves about 2 servings

1 tablespoondried hijiki seaweed
2 bunchesspinach
1 tablespooncanned tuna, drained
2 tablespoonsedamame (frozen or canned)
1/2 tablespoonponzu sauce
1 teaspoontoasted white sesame seeds

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Steps

1

Soak the hijiki in water to rehydrate. Boil or microwave the spinach, then cut it into bite-sized pieces. Drain the tuna and edamame.
2

Combine all the ingredients in a bowl and mix well. That's it—ready to serve!
3

This is also great for lunchboxes.
4

I also added broccoli. Feel free to add your favorite vegetables!
5

Thank you to Unmama for making this with corn added. Kids will love it! Thanks for the wonderful variation!
6

On 8/25/2013, thanks to your support, this recipe became popular. Thank you so much!