I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it.Make sure not to over boil the pork! Recipe by Chiton

A healthy main dish packed with cabbage that works with any cut of pork—belly, thin-sliced loin, you name it! I created this recipe to help boost energy during the summer heat. It’s quick to make and refreshingly light.

Enjoy plenty of this additive-free sauce. Homemade sesame sauce is the best for shabu-shabu. You can adjust the sweetness, tanginess, and saltiness to your liking.Recipe background:I noticed that store-bought sesame shabu sauce and sesame paste cost about the same, so I decided to make my own. I checked the ingredients of a major brand and made this version without additives. Where the original listed 'fermented seasoning,' I used miso instead.(In May 2014, I reduced the sugar a bit.)

This is one of my family's favorite summer dishes.A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

Thank you to everyone who made this recipe popular with over 100 reviews! You can easily make sesame sauce with simple ingredients. It's not just for shabu-shabu; you can also use it for dishes like bang bang chicken.The origin of this recipe: I ran out of sesame sauce while eating shabu-shabu, so I tried making it with ingredients I had at home.I started a recipe video on YouTube. Search for [hirokoh's kitchen].Cooking blog: http://hirokoh.seesaa.net/

I wanted to create an easy and delicious cold noodle dish. It's also tasty if you use Chinese noodles to make hiyashi chuka (cold Chinese-style noodles).

Thank you for making this a trending recipe for the second time on 7/17/2022! I made a refreshing summer shabu-shabu salad using ponzu. Use whatever vegetables you have at home.Recipe background:I've always made it this way, but couldn't find a similar recipe, so I decided to share it. The leftover broth from cooking the meat is full of flavor, so I thought to use it as a dressing.

Make your own simple homemade sesame sauce, a must for shabu-shabu.The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe.Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK

This is the sesame sauce I always make when having shabu-shabu. Using sesame paste really makes it delicious!The origin of this recipe: I always make this sesame sauce for shabu-shabu. After adjusting the amounts of sesame paste, miso, and dashi, I finally arrived at this flavor.

The rich sesame flavor makes both the meat and vegetables irresistible. Packed with nutrients, it's perfect for staying energized in the summer!Recipe background:When you just put cold shabu-shabu pork on raw veggies and pour on the sauce, the veggies often get left behind. I created this recipe so my kids would eat both the meat and the veggies without leaving anything behind.

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no