Quick and Easy Ground Pork Rice Bowl

Name: Quick and Easy Ground Pork Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1 small Onion, chopped; 1 tsp Dashi stock granules; 2 tbsp Soy sauce; 2 tbsp Hon-mirin; 2 tsp Sugar; 3 Eggs; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.

If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.

If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

cookpad.japan @cookpad_jp

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.

If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.

If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

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Ingredients

4 servings

300 gramsGround pork
1 smallOnion, chopped
1 tspDashi stock granules
2 tbspSoy sauce
2 tbspHon-mirin
2 tspSugar
3Eggs
1Shredded nori seaweed

Saved

Steps

1

Heat some oil in a frying pan, and stir fry the pork.
2

When the pork is cooked add the chopped onion and continue stir frying.
3

When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
4

Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
5

When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.