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Cute Tamago Sushi for Bento Boxes
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as お弁当にも♪かわいい玉子のお寿司☆
A picture of Cute Tamago Sushi for Bento Boxes.

Cute Tamago Sushi for Bento Boxes

はやぶさ母ちゃん
はやぶさ母ちゃん @cook_40190327

I made these cute, bite-sized tamago (egg) sushi that kids love! Using salmon rice makes them even tastier. You can easily make this by repurposing leftover Japanese omelet (tamagoyaki).
Recipe background:
I created this using leftover salmon rice and thick Japanese omelet from a bento. My child prefers salmon rice over vinegared rice, so they were really happy with it. Even though it’s made from leftovers, just turning it into tamago sushi made breakfast extra special!

I made these cute, bite-sized tamago (egg) sushi that kids love! Using salmon rice makes them even tastier. You can easily make this by repurposing leftover Japanese omelet (tamagoyaki).
Recipe background:
I created this using leftover salmon rice and thick Japanese omelet from a bento. My child prefers salmon rice over vinegared rice, so they were really happy with it. Even though it’s made from leftovers, just turning it into tamago sushi made breakfast extra special!

Read more

Cute Tamago Sushi for Bento Boxes

はやぶさ母ちゃん
はやぶさ母ちゃん @cook_40190327

I made these cute, bite-sized tamago (egg) sushi that kids love! Using salmon rice makes them even tastier. You can easily make this by repurposing leftover Japanese omelet (tamagoyaki).
Recipe background:
I created this using leftover salmon rice and thick Japanese omelet from a bento. My child prefers salmon rice over vinegared rice, so they were really happy with it. Even though it’s made from leftovers, just turning it into tamago sushi made breakfast extra special!

I made these cute, bite-sized tamago (egg) sushi that kids love! Using salmon rice makes them even tastier. You can easily make this by repurposing leftover Japanese omelet (tamagoyaki).
Recipe background:
I created this using leftover salmon rice and thick Japanese omelet from a bento. My child prefers salmon rice over vinegared rice, so they were really happy with it. Even though it’s made from leftovers, just turning it into tamago sushi made breakfast extra special!

Read more
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Ingredients

Makes 8 pieces
  • For the Tamagoyaki (Japanese Omelet):
  • 2large eggs
  • 2 tablespoonssugar (about 25 grams)
  • 1 tablespoonmilk (about 15 ml)
  • 1/2 teaspooncornstarch (about 1.5 grams)
  • Pinchsalt
  • 1little oil
  • For the Salmon Rice:
  • 1 bowlcooked rice (about 3/4 cup or 150 grams)
  • 1 tablespoonsalmon flakes (about 10 grams)
  • as neededNori (seaweed),
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Steps

  1. 1

    Crack the eggs into a bowl and beat them. Add the sugar, salt, milk, and cornstarch, and mix well.

  2. 2

    Heat oil in a rectangular pan and pour in the egg mixture to make a thick omelet. Start on high heat, stirring as it cooks, then lower to medium-low when it’s half-cooked to finish evenly.

  3. 3

    Cut the omelet into your preferred thickness. Mix the salmon flakes with the rice and shape into bite-sized pieces. Cut the nori into thin strips.

    A picture of step 3 of Cute Tamago Sushi for Bento Boxes.
  4. 4

    Place a slice of omelet on top of each rice ball and wrap with a strip of nori to finish.

    A picture of step 4 of Cute Tamago Sushi for Bento Boxes.
  5. 5

    This recipe was featured in Cookpad News on July 6, 2020! I’m so happy—thank you, everyone!

    A picture of step 5 of Cute Tamago Sushi for Bento Boxes.
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はやぶさ母ちゃん
はやぶさ母ちゃん @cook_40190327
Published in the US on August 05, 2025 14:01
３兄弟の育児で毎日いっぱいいっぱいです！子供の頃からお料理が好きで、いつも感性に任せて作っていましたが、自分のレシピを残そうと思いクックパッドをはじめました♪子供達の喜ぶ顔が見たくてキャラケーキやお子様プレートなども作ります♪フォローして下さる方やつくれぽのコメントがとっても嬉しいです！本当にありがとう！息子がYou Tube初めました！チャンネル名『はやぶさチャレンジ』見てね♡
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Keywords

Sushi Salmon Rice Egg

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