Heat a frying pan, add vegetable oil, bay leaf, and garlic, and sauté until fragrant, being careful not to burn.

Add onion to step 1 and sauté for about 3 minutes until translucent. Add ground meat and cook until about 80% done, then add wine and mix lightly. Add chili powder and mix quickly.

Add bouillon, ketchup, and tomato puree to step 2, and cook for about 3 minutes without burning. Then add salt, black pepper, and soy sauce, and cook for about 1 minute.

Turn off the heat from step 3, serve rice on a plate, and top with your choice of toppings and the mixture from step 3 to finish.