Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once!

I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge.If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. It will give this dish a rich flavour. There are different sweet and hot chilli sauces, so use your preferred choice. You can also use minced pork for this dish. For 2 servings. Recipe by sanpinpon

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

This is the recipe for taco rice that my mom always makes for me.It's delicious, so I wrote it down for when I get married and don't live with her anymore.I like to add lots of chili powder. Recipe by *chiroru*

Dad seemed to crave taco rice from Okinawa♪Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.Use as much cheese as you prefer, but it's best to top it over rice so that it melts.Use a pork-beef blend if you prefer. Recipe by Tamutarou

I made this because I didn't have any time.The only hint is probably to use piping hot cooked rice.If the cheese melts, it tastes even better.If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

Even vegetarians like eating taco rice!So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians.Mountains of vegetables make this a really healthy dish.You can make this dish without the mixes they sell in shops!This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat".If you like cilantro, feel free to add it in; it'll give the dish a nice kick.Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce.Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy

A Creamy rice side dish with a mild chili flavor, so good with any meat or seafod main dish!

I'm a woman who loves anything that's cheap and easy to make! This was my first time cooking Chili and I'm very proud of the outcome.If you're like me and don't follow seasoning measurements that well, feel free to add more or less of the ones I suggested or even add your own kick & twist to it! This goes great with sour cream and shredded cheese. Make a meal of it and add some fresh bread sticks.

I thought of this recipe to use up the gochujang stocked in my fridge.Make sure you microwave the Japanese leeks first. You don't need to cover with plastic wrap. This will help reduce the peculiar aftertaste of the leeks. If you use too much ichimi chili pepper powder, the rice balls will become super spicy. I suggest adding in 1/4 teaspoon increments. Recipe by Kapi-na