I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I love the kombu-based mentsuyu by Yamasa.If you prefer to make this richer, add ground sesame seeds.If you omit the ★ ingredients, the sauce will be mild enough for small children.As long as you have this sauce stocked in the refrigerator, you can just pour it over rice to eat on busy mornings. For an easy-to-make amount. Recipe by Nekoyanagi shouten

Instead of just replicating the store-bought flavor, I modified it to our family's taste.This tastes best when made with sesame seeds that have been roasted to the point where they're exuding oil, but you can make this with unroasted ground sesame seeds too.A food processor is handy for this recipe, as well as commercial sesame paste.You can thin the sauce with milk, which makes it mild and delicious.However, if you make it too thin it'll too bland when you combine it with the dashi stock in the pot, so watch out for that. Recipe by Chiton

I came up with this recipe when I didn't have sesame paste, but it turned out to be creamier and more delicious than sesame sauce made with sesame paste. For about 90 ml. Recipe by FarmersK

I was able to survive 7 years of making bentos for my children with this mix. Frozen goma-ae (cooked vegetables with sesame sauce) becomes wet by the time it thaws, and the flavors dissipate so it's no good! But making goma-ae for bento every time is a bother and you're likely to have awkward amounts left over. This sesame-sauce base is perfect for families with those kinds of problems.I'd always made this by eyeballing the ingredients, but I tried measuring things out properly this time. And what do you know - the ratio is quite easy to remember. This mixture is on the sweet side, so please use this as a starting point and adjust the amount of soy sauce and sugar. It has almost no moisture in it, so if you put it in a container with a hermetically sealed lid or a jar with a a screwtop lid, you can even store it at room temperature. Recipe by Heartful Kitchen Rei

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan

I came up with this original sesame sauce with my husband. We add miso to the sauce.Miso is the key ingredient, but you should only add a very small amount. It's just about enough if you don't really notice the flavor of the miso right away.Once I created this recipe, this sauce has become a regular feature in our household. You can make a really nice meal out of somen noodles thanks to this sauce.This is great for udon noodles too. Recipe by wakwaksan